Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
101 Episodes
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The Fast & The Curious ft. Ashdin Doctor
Published: 8/25/2021 -
Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer
Published: 8/18/2021 -
Ep. 38: Eating like an Olympian ft. Tanvi Lad
Published: 8/11/2021 -
Ep 37: Nihari-Ka Ghosh(t)
Published: 8/4/2021 -
Ep. 36: Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist
Published: 7/28/2021 -
Ep 35: Kache Raste, Pakke Raste ft. Keshav Chaturvedi
Published: 7/21/2021 -
Ep. 34: Imli: Tamar-e-Hind
Published: 7/14/2021 -
Ep. 33: Chocolate Shocolate
Published: 7/7/2021 -
Ep. 32: Recipe for Documenting Food
Published: 6/30/2021 -
Ep. 31: When Science (& Evolution) Met Food ft. Krish Ashok
Published: 6/23/2021 -
Ep. 30: Mango- Nothing Aam About This Fruit
Published: 6/16/2021 -
Ep. 29: What a Kul-fi vibe
Published: 6/9/2021 -
Ep. 28: Mirchi: It’s Getting Chilli, It's Getting Hot
Published: 6/2/2021 -
Ep. 27: Kerala Chronicles Ft. Manu Pillai
Published: 4/28/2021 -
Ep. 26: Dhaniya: The Ultimate Freebie
Published: 4/21/2021 -
Ep. 25: What Do International Athletes Eat Ft. Shlok Ramchandran
Published: 4/14/2021 -
Ep. 24: Hindustani Food Myths and Mythology with Devdutt Pattanaik
Published: 4/7/2021 -
Ep. 23: Traditional Indian Alcohol featuring Shubhra Chatterji
Published: 3/31/2021 -
Ep. 22: Bhang: From Yogvilas to Bhogvilas
Published: 3/24/2021 -
Ep. 21: What-A-Pao: From Goa to Mumbai
Published: 3/17/2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.