The Thriving Farmer Podcast

342 Episodes

1. 218. Eric Sannerud on Hop Farming

   Published: 2/14/2023
2. 217. Anne-Marie Bilella on Foraging as a Lifestyle Business

   Published: 2/7/2023
3. 216. Sandor Katz on The Revival of Fermentation

   Published: 1/31/2023
4. 215. Why Every Farmer Needs To Be Value-Adding

   Published: 1/24/2023
5. 214. Liz Riffle on Holistic Bison Farming

   Published: 1/17/2023
6. 213. Matt McWilliams on Affiliate Marketing

   Published: 1/10/2023
7. 212. Rob Dube on The 10 Disciplines for Entrepreneurs

   Published: 12/27/2022
8. 211. Crystal Stevens on Herbalism and Education

   Published: 12/20/2022
9. 210. Darcie and Darbie Zirkle on Their Conventional, Multigenerational Family Farm

   Published: 12/13/2022
10. 209. Michael Torbett on Farming Microgreens and More!

    Published: 12/6/2022
11. 208. Michael Kilpatrick on Adding Income by Adding Value

    Published: 11/29/2022
12. 207. Jeff Bragg on Potatoes and Organic Agriculture

    Published: 11/22/2022
13. 206. Julie Guthman on The Strawberry Industry and California Agriculture

    Published: 11/15/2022
14. 205. Andre Cantelmo on Biological Farming

    Published: 11/8/2022
15. 204. Natasha McCrary on How a Family Project became a Value-added Farm

    Published: 11/1/2022
16. 203. DeAnna Lozensky on Regenerative Grain Farming

    Published: 10/25/2022
17. 202. Brian Thomas on Starting a Thriving Mushroom Business

    Published: 10/18/2022
18. 201. Dave Munson on Building a Top Quality Brand and Team

    Published: 10/11/2022
19. 200. Dr. Tammy Gray-Steele on Increasing the Impact of Agriculture

    Published: 10/4/2022
20. 199. Rebecca Graff and Tom Ruggieri on Biological Farming and Fermentation

    Published: 9/27/2022